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CORE Assessment Module
Module Overview


|Content Area |Mathematics |
|Title |Bake Sale |
|Grade Level |Grade 5 |
|Problem Type |Performance Task |
|Standards for Mathematical |Mathematical Practice 2 (MP2): Reason abstractly and quantitatively. |
|Practice |Mathematically proficient students: |
| |Make sense of quantities and their relationships in problem situations. |
| |Bring two complementary abilities to bear on problems involving quantitative relationships: |
| |Decontextualize—to abstract a given situation and represent it symbolically; and manipulate the representing |
| |symbols as if they have a life of their own, without necessarily attending to their referents) and |
| |Contextualize— to pause as needed during the manipulation process in order to probe into the referents for the |
| |symbols involved). |
| |Use quantitative reasoning that entails creating a coherent representation of the problem at hand, considering the|
| |units involved, attending to the meaning of quantities (not just how to compute them), and knowing and flexibly |
| |using different properties of operations and objects. |
|Common Core State Standards|5.NF.1 Add and subtract fractions with unlike denominators (including mixed numbers) by replacing given fractions |
| |with equivalent fractions in such a way as to produce an equivalent sum or difference of fractions with like |
| |denominators. |
| |5.NF.2 Solve word problems involving addition and subtraction of fractions referring to the same whole, including |
| |cases of unlike denominators, e.g., by using visual fraction models or equations to represent the problem. Use |
| |benchmark fractions and number sense of fractions to estimate mentally and assess the reasonableness of answers. |
| |5.NF.4 Apply and extend previous understandings of multiplication to multiply a fraction or whole number by a |
| |fraction. |
| |5.NF.6 Solve real world problems involving multiplication of fractions and mixed numbers, e.g., by using visual |
| |fraction models or equations to represent the problem. |
|SBAC Assessment Claims |Claim 2: Problem Solving—Students can solve a range of complex, well-posed problems in pure and applied |
| |mathematics, making productive use of knowledge and problem-solving strategies. |
|Task Overview |Students will be asked to solve some constructed response questions involving multiplication of fractions and |
| |whole numbers. In Part 2, students will write a letter that explains mathematically how many cookies he will be |
| |bringing to the bake sale. |
|Module Components |1) Scoring Guide |
| |2) Task |
| | |



Bake Sale
Scoring Guide


|Part |Description |Points |Total Points |
| |Credit for specific aspects of performance should be given as follows: | | |
|1 |Student gives correct answer: 1-1/2, 3/2, or 6/4 cups |1 |2 |
| |Student shows work |1 | |
| |2. Student gives correct answer: 27/8 or 3-3/8 cups |1 |2 |
| |Student shows work (This may include a correct process, but incorrect arithmetic.) |1 | |
| |3. 27/4 or 6-6/8 or 6-3/4 cups |1 |2 |
| |Student shows work (This may include a correct process, but incorrect arithmetic.) |1 | |
| | | | |
|2 |4. Student gives correct answer: 60 chocolate chip, 30 peanut butter, 15 sugar, and 15 |1 |2 |
| |oatmeal. | | |
| |Student shows work (This may include a correct process, but incorrect arithmetic.) |1 | |
| |5. a. Student gives correct answer: 12 peanut butter cookies |1 |2 |
| |b. Student explanation should include |1 | |
| |finding 3/5 of 30 to get 18 burnt cookies | | |
| |subtracting 18 from 30 to have 12 cookies left to sell. | | |
|3 |6. Student gives correct answer: Sam is correct. |1 |4 |
| |Student response should include: | | |
| |Correct problem solving and work |1 | |
| |A justification of why |1 | |
| |Visual model and/or equations |1 | |
|TOTAL POINTS: | |
|(possible points = 14 points) | |

Bake Sale

Fred is baking cookies for a school bake sale.

Part 1
It takes 3/4 of a cup of sugar to make one batch of cookies. Show your work when solving; include a drawing or an equation.


1. How many cups of sugar does he need to double the recipe? ____________


















2. How many cups of sugar does Fred need to make 4-1/2 batches? ___________


















3. How many cups does he need to make 9 batches? ____________


















Part 2
Fred bakes 10 dozen cookies for the bake sale. He makes the following types of cookies:
• 1/2 chocolate chip cookies
• 1/4 peanut butter cookies
• 1/8 sugar cookies
• 1/8 oatmeal raisin cookies


4. How many of each type of cookie did Fred make? Show your work.

|Chocolate Chip | |
|Peanut Butter | |
|Sugar | |
|Oatmeal Raisin | |


5. Unfortunately, Fred had some trouble in the kitchen and 3/5 of the peanut butter cookies were burned.


a. How many peanut butter cookies does Fred have left to sell? ____________










b. Explain how you know this is correct.


















Part 3
6. Fred, and his friend Sam, had a hard time resisting the cookies that the class next door baked. They were giant cookies instead of the smaller ones Fred and Sam made. Fred ate one-fourth of a giant chocolate chip cookie. He also ate three-eighths of a giant peanut butter cookie and one-half of a giant sugar cookie. Sam ate five-eighths of a chocolate chip cookie and he ate the other half of the sugar cookie. All of the giant cookies were the same size. Fred says he ate more than Sam because Sam did not eat any of the giant peanut butter cookie. Sam says they each ate the same amount of the giant cookies. Who is correct and why? Show all of your mathematical thinking; include drawings and equations.











What is the nutritional value of Coconut flour? Nutritional facts for Coconut flour, organic | KetoDiet Data Is Coconut flour, organic Keto? Calories from carbs 17%, protein 28%, fat 55% Nutritional data per oz (28.3 grams) Net carbs 3 grams Protein 4.9 grams Fat 4.3 grams Calories 104 kcal