antimicrobial properties of baking soda found that it is bactericidal at concentrations ranging from 75 micro- molar per liter to greater than 10 millimolar per L for gram-negative facultative bacteria found in dental plaque
https://jada.ada.org/article/S0002-8177(17)30809-7/pdf
concentrations of baking soda are antibacterial; salivary concentrations of approximately 6%to9% of baking soda are able to inhibit the growth of S. mutans to a clinically relevant degree. This translates to a 26% con-
https://jada.ada.org/article/S0002-8177(17)30809-7/pdf
removal, research has shown that baking soda induces a biological reaction that can directly affect the Stephan Curve and thereby aid in caries prevention. It is known that the critical pH of enamel is 5.1-5.5; when the pH in
https://jada.ada.org/article/S0002-8177(17)30809-7/pdf
Baking soda, which is also known by other names, such as sodium bicarbonate, bicarbonate of soda, bicarb,or carbonic acid monosodium salt, was recorded to be used by Europeans for the treatment of pyorrhea alveolaris in as early as 1903 and, subsequently, in the United States
https://jada.ada.org/article/S0002-8177(17)30809-7/pdf
pdf for "baking soda and autoimmune studies".(Page 1 of about 18 results)