Coconut Flour A Low-Carb, Gluten-Free Alternative to Wheat
Coconut flour is made from finely ground coconut meat with most of the moisture and fat removed. This flour can be used much like wheat flour to make a multitude of delicious breads, pies, cookies, cakes, snacks, and desserts as well as main dishes. ... These are the carbs that people on low-carb diets try to avoid. Non-digestible carbohydrate ...
nutritional information coconut flour