"Side effects of garlic"

Jul 01, 2005 · garlic per day is considered safe in adults. The most common side effect of ingested garlic is breath and body odor. Consumption …

effects of the consumption of garlic preparations (including garlic extract) have been reported. These biological responses include: Garlic preparations It has long been known that extraction of a food compound can increase its potency. The acidic and oxidizing compounds in raw garlic have been shown to exhibit

effects of garlic in helping to prevent disease are mostly due to its high content of sulfur containing compounds and antioxidant activity. Fresh garlic, however, can cause indigestion, and its pungent odor, long remains on the breath and skin as a social deterrent. These unpleasant effects of fresh garlic are due to allicin, an oxidant that is released

Completed a standard questionnaire regarding the side effects of the ingested substances, and their feelings. One of the subjects reported a headache in both the garlic and placebo treatments. No allergic reactions or other possible side effects of garlic intake were observed. None of the subjects experienced eructations tasting of garlic.

And has side effects such as tooth discoloration, chang-ing oral taste and desquamation of oral mucosa. 2. Objectives This study was designed to compare the effects of garlic juice with Chlorhexidine on oral pathogens. The antimi-crobial effect of garlic was discovered hundreds of years ago however this is the first time that garlic has been in-

Hypolipidemic, antithrombotic, antihypertensive, antidiabetic effects (Mansoub, 2011). There are several active components in garlic, the main being allicin (Rahmatnejad and Roshanfekr, 2009). Allicin has been shown to reduce low density lipoprotein, triglyceride and cholesterol in serum (Alder and Holub, 1997) and tissues (Stanaćev

Of uncontrolled hypertension . In addition, side effects of treatment may be influence treatment adherence. For this reason, use of complementary and alternative therapies is high in patients with high blood pressure [2] . Garlic (Allium sativum) has a long history of use as a pungent spice and as a foodstuff in numerous countries.

Sep 01, 2019 · effects of garlic and its preparations. These effects have been largely attributed to • reduction of risk factors for cardiovascular diseases, • reduction of cancer risk, • antioxidant effect, • antimicrobial effect, and • enhancement of detoxification foreign compound and hepatoprotection [3,4].

effects on coronary atherosclerosis either as a stand-alone treatment or adjunct to conventional therapy. Inflammatory Markers Garlic has been found in studies to have a prominent role in affecting inflammatory markers. Despite its systemic anti-oxidant effects, we will limit our discussion to its effects on the cardiovascular system.

Of Group B were also studied two times on day-1 (before supplementation of garlic, Group B 1) and on 12 weeks (after 12 weeks supplementation of garlic and metformin, Group B 2

Anti-diabetic drugs are available in modern medicine but prolong use of these drugs may produce some side effects. Garlic due to some of its active component can improve glycaemic status. Objective: To observe the effect of garlic (Allium sativum) in patients of type 2 …

Garlic has shown to have therapeutic effects, but the side effects are poorly investigated. The medicinal effects of garlic on certain diseases and specific systems will subsequently be discussed. 3.1. Effects on cardiovascular system Cardiovascular disease (CVD) also known as heart disease is becoming an increasingly

Similarly, Garlic has long been a celebrated culinary and medicinal ingredient. The cardiovascular effects of garlic have long been popularized in the media with many studies documenting its positive effect on cholesterol metabolism and reductions to …

Anticancer effects of garlic and garlic-derived compounds for breast cancer control. DADS synergizes the effect of eicosapentaenoic acid, a breast cancer suppressor, and antagonizes the effect of linoleic acid, a breast cancer enhancer. Moreover, garlic extract reduces the side effects caused by anti-cancer agents.

When used as a food product, garlic is not likely to produce health benefits or side effects. Garlic Uses, Side Effects & Warnings - Drugs.com The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.Its close relatives include the garlic, scallion, shallot, leek, chive, …

The most frequent side effects were unplea-sant garlic odor and increased appetite. One volunteer had pruritus, one had severe headache, which resulted in the discontinuation of his medication. There were, however, no serious renal, hepatic and hematological side effects. In general, garlic tablets were well tolerated. Discussion

Various side effects. Eg: grape juice reduces the enzyme activity in liver which are responsible for metabolising drugs thus resulting in increased blood levels of certain drugs such as cholesterol lowering drugs (statins), this leads to toxic effects of the drug such as muscle pain and muscle injury. c) Drug-disease interaction